If you want robust and flavorful rice, don't settle for simply sprinkling seasoning on the grains after they're cooked.

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

Bowl of dried furikake on a cloth background - Bhofack2/Getty Images ...

Grilled salmon is not only a healthy and delicious dish but also a culinary canvas that shines with the right sauces and seasonings. Whether you’re hosting a backyard barbecue ... This sauce pairs ...

Korean rice cakes are typically cooked in a simmering ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn ...

Sushi bake is a layered casserole usually made with cooked white rice layered with a creamy ... mayo, Sriracha, furikake seasoning, and whatever other condiments and spices you like.

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Smoke salmon sold at Costco late last year is being recalled due to a potential listeria contamination, federal officials said. Acme Smoked Fish Corporation, based in Brooklyn, New York recalled ...

Sprinkle with the akajiso furikake and set ... Plate the yuan-yaki salmon, pickled turnips and kinoko miso and it's ready to serve. 1. Shape the cooked rice into a ball and place in a deep bowl.

Put the foil parcel on a baking tray and bake in the oven for 15–20 minutes, or until the salmon is cooked through. Set aside to cool. Meanwhile, cook the rice until tender in salted boiling ...