Yasmin Fahr’s new recipe for salmon with avocado and cilantro salad is a vibrant counterpoint to gray slush and cold ...

Green tip: Look for Marine Stewardship Council ... Note: the longer the salmon sits in the sauce, the more likely it is to ...

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

For the steamed salmon, place the salmon into a bamboo ... or until softened but not coloured. Add the garlic, green beans and soy sauce and stir-fry for 3-4 minutes, or until the green beans ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

Salmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

When I have a bit of leftover roast, meat from broth, or no idea what to serve with baked fish, I always prepare this sauce.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's ...