Orcas, or killer whales, also adopted a bizarre behavior during this time that could only be described as a fad—balancing dead salmon on their heads like aquatic hats. Just as quickly as this ...
"The difference is in the process," says James Callery, head chef at Cross Keys in Newbury. "Smoked salmon is, you guessed it, smoked. Lox, on the other hand, is cured in salt but never sees a ...
Blackberry is too young to have been around during the freewheeling, dead-salmon-on-the-head days of the 1980s, and so the obvious question is where did Blackberry learn that trick, and what prompted ...
In its latest operational update, the hybrid flow-through aquaculture firm said it achieved a Q4 2024 harvest of 1,729 metric tons (MT) head-on gutted (HOG) salmon. That total is significantly up from ...
Research shows that people who eat one to two servings fish like salmon per week reduce their heart disease risk by 36%. The U.S. Federal Dietary Guidelines suggest Americans should consume at ...
The man who played a pivotal role in bringing “intellectual diversity centers” to five Ohio universities recently gave an update as to how the rollout is going. Lee Strang, executive director of the ...