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You get flavorful, perfectly cooked fillets. You can expect tender, flaky salmon every time. Plus, a mix of garlic, lemon, and fresh herbs guarantees the fillets are packed with flavor.
Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.
For the steamed salmon, place the salmon into a bamboo steamer ... Drain well and then stir in the chopped herbs and watercress and season with salt and freshly ground black pepper.
As for the herbs, use whatever you have on hand ... Transfer to the bowl with the chopped salmon. Add panko, capers and salt and mix until ingredients are evenly distributed.