Mature male salmon develop hooked snouts during the spawning season. After fulfilling their mission, the fish perish, marking the end of their life cycle. “Salmon swimming upstream is a symbol ...

Please read Elizabeth’s comments on her attendance at the PKOLS-Mount Douglas Conservancy’s annual salmon toss: “Yesterday I joined approximately 100 stewards of all ages to take part ...

In his first bill as state assemblymember, Chris Rogers (D-Santa Rosa) introduced legislation Thursday that would tweak water ...

Food dehydrators, which dry and grind up food into soil-like grounds, have emerged as a way to keep food waste out of the garbage. Here’s how to use them.

The change from the Biden to the Trump administration is primed to alter the trajectory of salmon recovery in the Snake and Columbia river basins. The effort to save the threatened and endangered ...

More than 800 flat track racers were at Florida’s Callahan Speedway on January 16-17 for the annual AMA Winter Throwdown, which was also points-paying rounds one and two for the 2025 Mission Foods CTR ...

The spectacle of thousands of jellyfish at Hobart's waterfront dock may be breathtaking, but a leading scientist has warned ...

She is passionate about empowering others to protect life's most important assets. Wh... Tony Steuer, CLU, LA, CPFFE, is an internationally recognized financial preparedness advocate, podcaster ...

The results show that nearly a quarter of freshwater wildlife is at risk of extinction. The main threats include pollution, ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

The Michigan Department of Natural Resources made an announcement in the beginning of January sharing the amount of total ...

Season, to taste, with salt and cayenne pepper, if using. Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as possible, and up to an ...