These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...
These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...
Dijon Salmon Cakes with Couscous is a flavorful and protein-packed dish made with canned salmon, breadcrumbs, Dijon mustard, and fresh herbs. The salmon cakes are pan-fried until golden brown and ...
Canned salmon is an affordable choice ... This adaptable recipe also makes awesome burgers or little appetizer cakes. So, next time you’re stocking your pantry, I hope a few cans of salmon ...
Salmon & Crab Cakes are a delicious seafood twist on the classic crab cake. These cakes are made with a combination of fresh salmon and lump crab meat, mixed with breadcrumbs, mayonnaise, Dijon ...