Southern Fried Salmon Patties are a cherished recipe in the South ... If you’re looking for a sauce, try mixing a little mayo ...

Old Fashioned Salmon Patties are a classic recipe and for a reason. This delicious and easy southern recipe can be made with pantry staples in just 10 minutes, making it perfect for busy weeknights.

Shape into eight patties ... mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon ...

In a small bowl, mix the mayonnaise ... Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why. They combine healthy ingredients, bold flavors and endless possibilities ...

7. Sprinkle the salmon with chopped dill. Serve with lemon wedges and harissa mayo. New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Stir well. Chop the avocado into 1cm cubes and stir into the salmon. Leave the mixture covered in the fridge for around an hour or until ready to serve. Step 3: Mix the mayonnaise little by little ...