This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

Stir in cucumbers and dill. RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce. Check salmon fillets for bones before cooking by running ...

Equipment and preparation: for this recipe you will need a blender to make ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as ...

For this recipe, I combined the gnocchi with salmon, peas, and loads of fresh herbs for a delightful one-pan Spring dinner. Have you ever found yourself staring into the fridge after a long day ...

From grilling to easy dinner recipes, here are our best salmon ... Sasha Maslov for The New York Times Searing salmon in a hot skillet is not only fast, but it also results in a crispy crust ...

Then leave the pan on the heat and cook until all the ... To serve, place the curried mussels in a large bowl and arrange the salmon on top. Recipe courtesy of The Perfect Ingredient: 5 Fantastic ...

This ultra-quick one-skillet lemon-garlic salmon recipe features plenty of lemony flavors from both zest and juice. Garlic adds a savory note. When cooking squid, the golden rule is to cook it ...

Then I rubbed the salmon with more oil and placed everything on the pan. Drummond's recipe said to bake the dish for 10 to 12 minutes, but I thought it needed more time and opted for 15.