This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.
Equipment and preparation: for this recipe you will need a blender to make ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as ...
That’s the beauty of this recipe - it’s very versatile ... Meanwhile, heat a small non-stick frying pan over medium heat, add the salmon, then scatter over the courgette and chilli.
In this recipe, chicken is marinated in lemon juice ... At the end of cooking, pita is added to the top of the pan to warm through. The chicken is served with tomatoes, cucumbers, red onion ...