This recipe works well as a mid-week job ... cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest ...
Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...
This light and fresh recipe is low calorie ... mix the lemon and lime zests with the salt in a small bowl, then rub the mixture onto the salmon. Cover with clingfilm and marinate in the fridge ...
This recipe uses a dry rubbing technique ... salt and lemon zest on a dinner plate. Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge to marinate ...
This must be one of the simplest recipes for feeding a group ... Line your largest oven tray with a doubled piece of baking paper. Rub salmon all over with garlic oil, and place skin side down ...
Cover and refrigerate. 1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with ...