From traditional lemon and dill to smoked salmon with a sweet brown sugar crust rub, you’re sure to find a few new family ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Cover and refrigerate. 1. Set the oven at 400 degrees. Rub a 10-inch baking dish with oil. 2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with ...

This light and fresh recipe is low calorie ... mix the lemon and lime zests with the salt in a small bowl, then rub the mixture onto the salmon. Cover with clingfilm and marinate in the fridge ...

This recipe works well as a mid-week job ... cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest ...

Whether homemade or store-bought, this one-ingredient upgrade for salmon is sure to not only impart extra flavor, but also ...

Make the salmon: Preheat oven to 300 degrees. Season salmon all over with salt. Pour 1 tablespoon oil in a baking dish and rub to coat. Lay salmon in dish skin-side down (if your salmon has skin).

Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep ...