As a Pacific Northwest native, I am, like all of us, gaga over salmon. Any grocery store worth its salt sells salmon ... usually five or six kinds, in fact. Since I was in high school and tasked ...

However, you may not know it, but you not only may be cooking your salmon wrong, but under-seasoning it – leaving it rubbery, ...

Taste isn't the only benefit — this glaze also simplifies your seasoning process. Instead of juggling multiple spices and marinades, a quick whisk of a handful of pantry staples is all you need. And ...

Fear not, as Mary Berry comes to the rescue with a dish that's bursting with flavour, offers a satisfying crunch, and is a ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Fry for 2-3 minutes, then turn the salmon over and fry for a further 1-2 minutes, or until cooked through. Squeeze over a little more lemon juice and taste to check the seasoning. Remove from the ...

Food Stylist: Cyd Raftus McDowell. This simple oven-baked salmon comes together in just 20 minutes and leans on everyday seasonings. David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.

St. Simons Island, Georgia, U.S.A.-based seafood supplier Morey’s is the second company in recent months to partner with Mike ...