Recipe contributor Angela Spengler, Tampa, Florida Blackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even sandwiches. This ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

Taste isn't the only benefit — this glaze also simplifies your seasoning process. Instead of juggling multiple spices and marinades, a quick whisk of a handful of pantry staples is all you need. And ...

This teriyaki salmon recipe is on the table in five simple ... Cook and drain the noodles, adding the sesame oil, seasoning and coriander and a squeeze of lime. Serve the salmon on a bed of ...

Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry ... Taste to check the seasoning and spice levels and adjust accordingly.

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon. You do need ... Taste the mixture for seasoning and add more harissa (or sriracha or ...

A smoked salmon board, similar in presentation to the charcuterie boards ... Similar to my husband’s grandmother’s ...