This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.

This "seasoning" is actually a three-for-one ... You can also braise the salmon in the sauce, as is the case for mustardy cream sauces. Not only is soy sauce an inimitable flavor all its own ...

Taste isn't the only benefit — this glaze also simplifies your seasoning process ... Honey adds a floral sweetness that complements the salmon's natural flavors, while maple syrup offers a warm, ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

seasoning to taste. If desired, add some chopped fresh tarragon or chives to the pan and pour the pale, herb-flecked sauce over the salmon pieces.

4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.

Old-fashioned cooks made salmon cakes with canned ... Taste the mixture for seasoning and add more harissa (or sriracha or hot sauce), if you like. Cover and refrigerate. 1. Set the oven at ...