Before you buy salmon for your next dinner, whether you're a seafood aficionado or a newbie, it's worth knowing these ...

Equipment and preparation: for this recipe you will need a blender to make ... Spread the chermoula paste liberally all over the salmon fillets. Cover and set aside to marinate for as long as ...

To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing technique where no oil is ...

I coated the ingredients with the spices and a tablespoon of olive oil. Then I rubbed the salmon with more oil and placed everything on the pan. Drummond's recipe said to bake the dish for 10 to ...

Brush remaining oil on salmon filets and place on baking sheet evenly apart. Sprinkle half of the mixed spices on salmon. Save remaining spices in bowl. Place trimmed asparagus between and next to ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

Editor’s Note: We’ve updated this recipe and think you’ll love it! If you’re looking for the previous version, don’t worry — you can still find it under oven-baked salmon. You get ...

I was drawn to his “super fresh salmon and couscous” recipe, which he described as ... including herbs and spices like fresh red chilli and a few sprigs of fresh coriander.