I have consistently cooked everything from brisket to ribs and salmon on it ... find our full collection of Traeger recipes here. Traeger invented wood pellet grills in 1987.

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...