This comprehensive guide will teach you how to smoke salmon, choose the best fish, select the perfect wood, and brine like a pro. Smoking salmon elevates its natural flavor with rich, smoky notes ...
These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...
Brush or spray each piece of parchment or foil with a little vegetable oil, then place one chermoula-coated salmon fillet into the centre of each. Place a slice of lemon on top of each fish fillet.
The string jellyfish ‘unleash a devastating assault’ on salmon, as their venomous tentacles inflict excruciating burns on the fish’s skin, eyes, and gills. Trapped in densely packed pens ...