LocalCoho, a soon-to-close salmon farm in the small upstate city of Auburn, wanted to give 40,000 pounds (18,100 kilograms) ...
The closer you get to a whole fish without butchering, the better the price will be. However, bones and skin will increase the weight you need to buy. Probably the most common forms of salmon you ...
When an upstate New York salmon farm went out of business, nonprofits had days to find a way to catch, refrigerate and clean ...
Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your ...
In plainer words: Since the likelihood of any fish surviving the whole journey not just once but twice is so slim, Pacific salmon exhaust themselves fatally—they breed themselves to death—at ...
Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.
A whole poached salmon makes a spectacular ... fat (of which 9g saturates), 1g fibre and 0.3g salt. Place the salmon in a fish kettle. If you haven't got one a large roasting tin will do fine.
AUBURN, N.Y. (AP) — A New York food bank was offered a huge donation of fresh fish this month — but it came with a catch. LocalCoho, a soon-to-close salmon farm in the small upstate city of ...