Salmon is a great main dish choice on its own, but you can take it to the next level with a boozy glaze that brings the ...

Comfort foods are the meals we turn to when we need warmth, nostalgia, or a little boost on a tough day. Whether it’s a ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been ...

Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution that is just as tasty.

Enhance your recipes with bold flavors. Discover the best tips for cooking with whiskey in sauces, marinades, desserts and ...

Melt the butter, take it off the heat, and vigorously stir in the flour. Slowly add the milk while stirring continuously, on a low heat, and keep stirring on that low heat for about 15 minutes ...

Swedish food classics include traditional meatballs and a twist on seafood. Here's where to try them in Stockholm, Sweden's ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

The 125-year-old hotel is famous for its megawatt contemporary collection. But two Michelin stars and gastronomic wizardry ...