In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers and season all over with salt and pepper.
Mix maple syrup, soy sauce, garlic, garlic salt, and pepper in a bowl. Cut salmon into 4 fillets and marinate in the maple mixture for 30 minutes. Preheat oven to 400°F (200°C). Place marinated salmon ...
Quebec’s maple syrup producers are worried their industry will take a big hit if U.S. President Donald Trump goes ahead with his threat to slap 25 per cent tariffs on Canadian exports next month.