But when I discovered the magic of maple glaze, it completely transformed the way I cook salmon. The first time I made it, the house was filled with the heavenly aroma of sweet syrup mingling with ...

Glazed salmon with side of mixed greens - Foodio ... swap the bourbon for honey or maple syrup. Honey adds a floral sweetness that complements the salmon's natural flavors, while maple syrup ...

Myo makes enough of the salmon miso glaze for around six regular fillets using: Two tablespoons of Shiro miso Two tablespoons maple syrup or agave syrup Two tablespoons of soy sauce One to two ...

In a small bowl, whisk the maple syrup with the lemon juice, both mustards and 1 tablespoon of the grapeseed oil. Thread the salmon onto skewers ... basting with the mustard glaze and turning ...

Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan. When the sauce is reduced add the ...