Looking to elevate your desserts with a touch of indulgence? This Easy Salted Caramel Sauce is the perfect blend of sweet and savory, adding a luscious drizzle of flavor to anything from ice cream ...

Allow to cool to 37°C and then stir in the sea salt and mix so you get ... burnt sugar taste that makes this sauce so good. When you are happy with the caramel, very carefully whisk in the ...

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

Simply mix in almonds, pecans, or peanuts into the caramel-coated popcorn before it cools. The nuts provide a pleasing crunch ...

Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

In a heavy bottomed pan add 1 cup sugar. Start stirring with a whisk, keeping the flame on medium. 2. Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules ...

This easy caramel sauce comes together in just minutes with two simple ingredients. It’s perfect for drizzling over desserts or dipping fruit. Whether you’re making it for ice cream, apple pie, or ...

Remove it from the heat and stir in the sea salt. Store the caramel sauce in the fridge until ready to use.