We all know that too much salt is bad for us, but with this ingredient hidden in so many foods, how can we keep an eye on our ...

Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

A group in Salt Lake City is using this Valentine's Day to help a community that could be feeling scared and worried.

A new study suggests that losing your sense of taste especially for salty and sour foods may be linked to early death.

Road materials stockpiles are nearly depleted of rock salt in Berks County, a simple matter of supply (storage space) vs.

"...the reality is that for many, sourcing cheap food is the main priority, and cooking chemical-free food is a long way down ...

At $17.49, Yardhouse’s Classic Cheeseburger is by far the most expensive burger on this list and you wouldn’t know it from ...

Nutritionist Nikki Woods explained that the fat in the peanut butter slows down the absorption of the crumpet, allowing it to ...

The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.

One food expert says crumpets - made with a simple batter that ferments for an hour - can be turned into a healthy treat with ...

In February, matters of the heart are often pinned to Valentine’s Day. But the organ also needs physical care, in addition to ...

Lab analysis of 25 Girl Scout cookies found trace amounts of five toxic metals and an herbicide, two consumer groups said.