It is where rivers Ganga, Yamuna, and Saraswati confluence, making it a must-visit for Hindus. It is also where gastronomes can find culinary gems like kachori sabzi, masale wale samosa, and more. If ...
Drain the noodles after boiling them, then combine them with the veggie-spice filling. To improve the flavor, add salt, cumin, garam masala, and chili. To make the samosa wrappers, roll out the flour ...
Rajasthan’s lure is going beyond havelis and sand dunes to include its vibrant culinary landscape. Apart from the traditional outlets and popular hotspots dishing out iconic dishes, the state is also ...