The Sardinian bishop of Ozieri, Corrado Melis, along with Tonino Becciu, brother of Cardinal Angelo Becciu, and seven other ...

Watch this US Marine attempt the new Army Combat Fitness Test. The Army Combat Fitness Test (ACFT) is an update for the old ...

Higher transport costs, even 20% higher than a few months ago: the entry into force of the ETS (the European tax to reduce polluting emissions) is bringing Sardinian companies to their knees.

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.

Sardinian diplomat Gabriele Annis new Italian ambassador to Mozambique. The Farnesina made this known, announcing his settlement in Maputo, the capital of the country – almost 28 million ...

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For a century, it was made by a single family in the Sardinian city of Nuoro for religious celebrations. Today, there are fewer than 10 people there who know the secret to making the pasta as thin ...

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This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans. Heat the oil in a large ...