The third course is Otsukuri. We learn how to make sashimi and salads with sashimi to savor fresh fish. 1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream ...
Among its most popular offerings are sashimi and sushi. Despite their global popularity, these dishes are often mistaken for one another due to their shared focus on raw fish and aesthetic appeal.
The edamame puree and sesame aioli can both be made the day before and kept refrigerated until ready to use. You can buy sashimi-grade fish, already thinly sliced.