Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile, make the sauce. Toss together the chicken, flour and a generous amount of salt and pepper until the ...
Additionally, reserve a hint of the starchy pasta water to combine with the tzatziki and spaghetti to help bind the sauce to the noodles. Try garnishing this dish with roasted chicken, falafel ...
In this traditional Tuscan version of chicken and broccoli pasta, broccoli steams in stock and olive oil until it emulsifies into a glorious sauce. Each serving provides 650 kcal, 46g protein ...