We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

XO sauce is served as a condiment at high-end ... especially the dried scallops. I first published this recipe in 2012, but over the years, I've adapted it to make it easier.

Smoking seafood really amps up the flavor! This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or ...

XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

To serve, put the cooked watercress in the middle of four serving plates and surround each with three scallops. Add the shredded watercress to the sauce and pour around the scallops.

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...

A Japanese chef made sauteed scallops with cream sauce comprising white wine, scallions, fresh cream and a dash of oyster sauce. Looking back, Higuchi said the way the chefs on the show pursued th ...

Add the scallops, shrimp, and lobster and cook about ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...