Though some may argue a perfectly cooked steak needs no sauce to accompany the greatness of red meat's pinnacle, I prefer the tang of a classic steak sauce. There's an interesting history behind ...
This simply means ‘with lots of chillies’. In my experience, cooking tuna steaks for 2 minutes on each side should make them acceptable to almost anyone. Heat the remaining oil in a frying pan ...
Steak-wise, this sauce tags in where you might normally find a Diane steak sauce, peppercorn sauce, or béarnaise. (Maybe it's the baby cousin of all of them combined.) Duke's says its sauce works ...