In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

Celebrating Lunar New Year on the 29 January and heralding the year of the snake, Emirates customers can embrace the luck.

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

On Valentine’s Day, enjoy a three-course dinner ($92 pp plus tax and gratuity) featuring appetizers like lobster bisque, Nonna meatballs, and whipped burrata with heartwarming entrées like pan-seared ...

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...

In the Emirates Lounge in Singapore, customers can celebrate the day with unique Lunar New Year dishes such as juicy king ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

All kitchens need a versatile collection of cookware, from cast-iron frying pans to the nonstick variety. Most nonstick cookware today is pretty durable -- some are even safe to use with metal ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...