This Slow Cooker Crockpot Sauerkraut Soup Recipe is beyond easy to make and the perfect family meal. You may already hav ...

The history of this recipe can be traced back to the ... the juices and keeps the meat moist. Serve with Sauerkraut: Traditional Polish country-style ribs are often served with sauerkraut, which ...

There are two types of classic sernik (Polish cheesecake): sernik bez spodu, which doesn’t have a base, and sernik krakowski (Krakow-style), which comes with a pastry base and, sometimes ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and ...

His bright, lightly tart sauerkraut captures one of his favorite ... A standard green cabbage also would work for this recipe, but Attebery prefers cone cabbage. “It has an excellent texture ...

Pickled foods go beyond just pickles. Explore the vast world of traditional and cultural pickled foods, from Korean kimchi to ...

If you’ve never had them, pierogi are a staple of Polish cooking. The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely ...

Be prepared for everyone in the family walking up to flip the kraut and take a pinch or two. Vegan version: Heat olive oil and add sauerkraut. Cook on medium to remove any chill, about 20-30 minutes.

Pork and sauerkraut is tradition. It’s delicious. It’s comfort food perfect for a wintry day. And it brings good luck. A Pennsylvania Dutch cold-weather mainstay from the 1800s, pork and ...

Sauerkraut is one of the healthiest and most delicious winter dishes. You can cook it with carrots, onions, and viburnum. But it is very important to know how to ferment it properly so that it is free ...