Cook and crumble the sausage and when ... Add additional milk to create a gravy that’s on the thin side, as it will continue to thicken as it bakes with the biscuit topping.
Add flour and chicken broth to the pot. Stir to combine. Finally, stir in cream cheese and peas. Cook until gravy thickens and develops a consistency like chicken pot pie filling. Taste and season ...
The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...