Fortified with rice, this seafood and sausage-studded masterpiece is one of our favorite comfort foods. Like a rowdy French Quarter parade, this dish is full of Louisiana flair, from the Cajun and ...
“Once you chop the onion, garlic and broccoli rabe, you’re halfway to dinner.” How’s that for easy? As for overall flavor, Pire says it’s earthy, savory and oh-so comforting. “Spice things up by going ...