The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

Top the pizza crust with ground sausage, diced tomatoes ... mixing bowl crack the eggs and add the garlic powder, salt and ...

They start with store-bought pizza dough, which is formed into individual rounds and filled with mounds of cooked crumbled sausage (sweet ... roasted mushrooms, bell peppers and marinated ...

This Italian sausage and peppers recipe is one of our favorites ... You can even chop the sausage and use it over pizza or inside a calzone! Sometimes when I don’t have time for a crockpot ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

For the goats’ cheese, sweet pepper and chorizo topping ... or until crispy and the sausage on the harissa, chilli and sausage pizza is cooked. Once cooked, scatter the rocket over the harissa ...

I love trailing through food stores, peering through shop windows and admiring perfectly arranged still lives of fruits, ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.