Planning a brunch and looking for an easy, peasy, and delicious recipe? You have to make this Tater Tot Sausage Breakfast Casserole! It's crazy simple and oh my god, it's so good! You'll be obsessed.
When I moved to Birmingham, Alabama, from Oxford, Mississippi, I was introduced to Conecuh sausage—a staple beloved by Alabamians, known for its distinct hickory-smoked flavor. My first taste was in a ...