The tips should be close and compacted, with no signs of spreading or softness. Asparagus – select a bunch that is all the same size to allow them to cook evenly. I always trim the end part of them.

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Another technique we like using on raw asparagus is marinating it in an acidic vinaigrette. The acid can help make the shaved vegetable a little more tender. Something like our Honey Vinaigrette made ...

a small pitcher of homemade balsamic glaze sitting on a wooden cutting board - Brent Hofacker/Shutterstock ...

Then serve on top of eggs or asparagus. Cheap vinegar, produced from inferior white wine, will give poor results to your finished dish. Buy good-quality, aromatic vinegar with a complex flavour.

This sauteed chard recipe uses a touch of vinegar and lemon juice to brighten up this delicious side dish. The lemon juice and vinegar help this chard go with dishes like Sous Vide Flank Steak and ...

This vegan green asparagus soup is a simple dish that’s perfect for this time of year. Packed with nutrients like vitamin K, vitamin C, and folate, asparagus supports bone health, boosts immunity, and ...