Add the onion and garlic and saute for 3-4 minutes ... In a serving bowl or dish, combine the lentils, eggplant, tomatoes and preserved lemon, if using. Drizzle the dressing on top and toss ...
Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...