1 pound Swiss chard 2 Tablespoon extra-virgin olive oil 3 Tablespoons chopped walnuts Pinch of salt 1½ Tablespoons minced garlic ¼ cup grated Parmesan cheese ¼ cup thinly sliced fresh basil leaves ...

Swiss chard is packed with nutrients and can lower blood pressure and decrease the risk of chronic diseases. Swiss chard has ...

Remove chicken from pan. To serve, either serve chicken breast atop the sauteed Swiss chard or cut chicken breasts into 3/4-inch slices on an angle and fan out over chard on a plate. Finish the ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

This hearty vegan bean and Swiss chard stew is a nutrient-dense option for incorporating more veggies into your diet. Featuring kidney beans and borlotti beans, this stew is packed with protein and ...