That's why when I came across a viral "potato scallops versus cakes" conversation from a couple of years ago, I simply couldn ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

you batter and fry potato slices — similar to a fish fry — and the results are everything I’d hoped they’d be and more. Here’s what you need to know. Get the recipe: Potato Scallops ...

Serve immediately, or keep warm in low oven while you cook remaining potato scallops. Although this recipe wasn’t quick to make, it was better than I imagined. The batter made the outside crisp ...

It can be made with shrimp or fish as well as scallops, and the batter also can be cooked in teaspoon-size morsels ... I sometimes prepare a variation of this French recipe. Cut a baguette into thin ...