These deep-fried disks are popular at fish-and-chip ... Due to the light seltzer-based batter, these scallops are reminiscent of Japanese tempura. Par-boiling the potatoes gives them a super ...

Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the ...

Potato scallops are battered and deep-fried potato slices commonly eaten in Australia. But, a now-discontinued item at McDonald’s locations in Australia called Potato Scallops with Chicken Salt ...