Take some seafood, pasta and a bit of inspiration from the The Hairy Bikers and cook a quick and easy meal for two. For the garlic bread, heat a griddle pan until hot, brush both sides of the ...
The scallops are seared to perfection and then tossed with al dente pasta in a creamy sauce made with garlic, Parmesan cheese, and a touch of lemon zest. The roasted Brussels sprouts add a nutty ...
Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...
Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on ... Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset ...
These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one ...