Indulge in the flavors of Louisiana with this rich, gluten-free seafood gumbo! Packed with shrimp, crab, and fish, it’s a comforting stew that combines Creole traditions with a touch of modern ...
Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... Cook the mussels in a pan over a high heat with a splash of water, covering tightly and shaking ...
Take care not to over-cook them: serve as soon as they are firm and opaque. You’ll need about four to five king scallops per person for a main meal or about a dozen queen scallops.
In this recipe ... add scallops and saute for 3 to 4 minutes or until cooked through. Season scallops with salt and pepper, then serve with some of the corn salsa spooned over them.
I love this recipe because ... Spread the rice in an even layer. Bake for 10 minutes. 3. After the initial cook, evenly arrange peas, broccoli, carrots and onions over the rice.
Perfect over rice with sweet potatoes on the side, this Thai-Indian fusion dish is sure to tantalize any date. The best part? It only takes 30 minutes to prep and cook. Get the recipe at Half ...