Indulge in the flavors of Louisiana with this rich, gluten-free seafood gumbo! Packed with shrimp, crab, and fish, it’s a ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... Cook the mussels in a pan over a high heat with a splash of water, covering tightly and shaking ...

Take care not to over-cook them: serve as soon as they are firm and opaque. You’ll need about four to five king scallops per person for a main meal or about a dozen queen scallops.

In addition to safety, the overall taste of leftover rice can suffer if it’s kept around too long. “Quality will also decline ...

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

Chinese cabbage, Scallops, Goji berries, Anchovies, garlic, young ginger, Abalone sauce, salt, sugar, stock powder ...

In this recipe ... add scallops and saute for 3 to 4 minutes or until cooked through. Season scallops with salt and pepper, then serve with some of the corn salsa spooned over them.

Reduce the heat to low and cook for 10 minutes or until the cod flakes easily with a fork and the clams open. Discard any unopened clams. Serve the seafood mixture over the rice.

Trader Joe's Chicken Fried Rice heated straight from the bag is just fine, but you can make it way more flavorful with one ...