Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works ...

Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for ...

Remove from the pan, keep warm aside. Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the ...

If you’re looking for a seafood dish that’s both simple and impressive, pan seared halibut is the perfect choice. Halibut’s mild, sweet flavor and firm, flaky texture make it one of the most popular ...

A classic and elegant dish, pan-seared scallops with lemon butter sauce is simple to prepare and bursting with ... Experiment with these top 10 diver scallop recipes and discover your new favorite ...

NADODI, a South Indian and Sri Lankan fine-dining restaurant at the Four Seasons Hotel Kuala Lumpur, has a special ...

This recipe was shared by Chef Matthew Maslowski, Executive Chef for Busch Gardens & Adventure Island. He told us "I wanted to incorporate Florida fresh seafood and citrus, the pink grapefruit juice ...

For the best reverse-seared steak, do the exact opposite ... and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. You were ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...

Post 1917 announces its updated dinner menu, featuring fresh seafood alongside farm-to-table steak options. The restaurant is ...

Planning a special date night for your sweetie? There is no shortage of romantic restaurants in Louisville where you can wine ...

Che Fico Marco Menlo offers a four-course prix fix for $195 per person with an $85 per person wine pairing. Choose from ...