If you’ve ever craved the flavors of a high-end restaurant but wanted the comfort of home, this garlic butter lobster and scallops dish is exactly what you need. The combination of tender ...
Drain the soy sauce and lightly pat the scallops with paper towels. Season the scallops with garlic powder and salt and lightly dredge them in flour. Combine the sherry, butter, and lemon juice. Set ...
Season the scallops on all ... Can’t Believe It’s Not Butter until melted and toss in the mushrooms are caramelize. Once they are brown add in the shallots and garlic and sauté for 2 minutes.