In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

If you have a box of angel hair pasta languishing in the pantry, don't let it go to waste! Try using it in one of these deliciously creative recipes.

In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

Owner home to Armondo’s Italian Restaurant in Jackson Heights, celebrating 52 years of fine Italian cuisine, wine and ...

Nothing quite compares to the comfort of enjoying a warm, hearty bowl of creamy pasta ... packed white beans and tangy sun-dried tomatoes in a creamy garlic-and-herb cheese sauce.

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

A 19-year-old Texas woman who sued Bill Miller Bar-B-Q for injury after sustaining a second-degree burn from barbeque sauce was awarded $2.8 million by a jury. The first bird flu outbreak at a ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

Marcella Hazan's tomato pasta sauce has been dubbed the 'best in the world' despite being made up of just three ingredients and being rather low-effort. This pasta sauce, which was first published ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...