This scallops fettuccine Alfredo recipe is a simple mash ... Add butter and heavy whipping cream. Stir and cook for 3-4 ...

Try this starter of scallops served with a cauliflower purée, finely chopped garlicky mushrooms and a splash of truffle oil when you’ve got someone to impress. For the cauliflower cream ...

I love the simple dish of steamed scallops with mung ... can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese condiment that ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... Add the milk and cream, season well with salt and bring to the boil. Cover with a lid and simmer ...

This recipe was shared ... pour the sauce through a strainer into another pot to remove the garlic and onions. Place back on the stove and pour the heavy cream into the pot and then keep it ...

These scallops are a perfect starter, best served with a glass of champagne. They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one ...

Place the shrimp, scallops, and cream in a food processor and blend for ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

although they're also delicious as a starter - a handful of watercress or rocket leaves with six to eight scallops scattered on top, topped with the sauce and dolloped with creme fraiche.

Transfer the pancakes to a baking sheet and sprinkle with salt. 3. Prepare the Scallops and Caviar Sauce: Preheat the oven to 325°. In a small saucepan, combine the Champagne with the peppercorns ...