This recipe is a beautiful balance of flavors, with the natural sweetness of scallops enhanced by a bright lemon wine sauce.

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their ... green salad and a glass of chilled white wine.

It is a flavorful and aromatic sauce made with white wine, shallots, and fish stock. The sauce is simmered until it reduces and thickens, creating a rich and savory flavor. It pairs well with a ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

For the sauce, sweat the shallot and garlic in the oil for 2 minutes, add the bay leaf, thyme, stock, wine and cream ... then put all of the white trimmings into a pan. Cover with cream and ...

deglaze with a bit of white wine, add chopped parsley. Remove from the pan, keep warm aside. Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with ...