This Traeger smoked scallops recipe is fast, easy, and comes with a delicious herb and butter sauce that’s made with lemon and garlic. Fire up the pellet smoker and let’s make them!

Bake in the very hot oven until the butter is sizzling and the scallops barely cooked, 4-5 minutes approx. Serve immediately with a squeeze of lemon juice. Preheat the oven to 250°C/Gas Mark 10.

This plate of linguine in citrus butter sauce with seared scallops by Palazzo Castelletti combines fresh, vibrant flavours with refined presentation for a truly luxurious dining experience 1 min read ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest ... pasta to the sauce, finish ...

Bush, as recently revealed, may like his scallops about as much as his dad ... Robin Raisfeld & Rob Patronite Zest one lemon. Pick the leaves off the thyme sprig. Juice both lemons and the orange ...

In a small saucepan, combine the Champagne with the peppercorns, thyme sprigs, bay leaf, shallot and lemon juice ... chives to the caviar butter sauce and spoon over the scallops.

Olivia's of Gettysburg cooks up a seafood picatta paired with a Valentine's Day cocktail called the 'Strawberry Sweetheart!' ...