Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...
It's low in alcohol, refreshing, and delicious. Light a grill. In a small saucepan, combine the garlic and 1/2 cup of the olive oil; simmer over low heat until the garlic is golden brown ...